Kiyosato Mugi Kobo

It was an accident to eat buckwheat on the way. Originally scheduled for a serious dinner, two days ago, a phone call in the store said that the epidemic planned to rest early, so the expected dinner was yellow. Pick Zhongxiu Fengxuan in the alternative list, the dishes (see picture) are good, the atmosphere is good, the store is cool, so cool that all three of us thought we had gone wrong. Ordered a table to eat buckwheat daily list. 🥢 Three kinds of pre-fabricated dishes: pre-fabricated platter. Oysters are ordinary, Ankang fish liver texture is slightly rough and tasteless, and the roast beef is also uncommon. It is not difficult to eat, but no one can say a delicious one. 🥢そばがき: buckwheat powder mixed with hot water is a solid. His family&#39;s slippery like glutinous rice balls, no general coarse grains, no buckwheat fragrance, not dull and boring. 🐟 Today の き Fish: Sauce roasted 𫚕 Fish, the sauce is seasoned when the fish is fried, and the fire is not bad, and it is uncommon and delicious. The radish mud is too spicy. 🥣 cattle すじ meat の buckwheat soup き: buckwheat paste version beef porridge. There is no taste at all, you need to add small ingredients to match, give beef sauce and green onion and sunflower common seasoning, how to add it is not delicious... It can&#39;t be stirred like fried liver, and it leaks quickly.

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